What we are doing to stop the spread of CoVid19
Hand sanitizing stations all throughout the buildings.
Every new person entering the building will have their temperature taken.
Every guest will have their temperature taken once a day.
All locations will have an isolation area.
Anyone with a 37.5C or higher temperature will be taken to the isolation area for further screening.
No one is allowed to enter without a face mask or face shield.
Staff is screened before every shift.
Staff are COVID, PPE and cleaning protocols trained.
99.9% Surface cleaning products used.
All our cleaning material is stored in one location and will be disinfected at the start and end of every shift.
No open food, fruit, or containers in any of the spaces.
Staff using public transport will disinfect using hand sanitizer and a disinfectant aerosol spray.
Social distance markers will be placed at reception areas, lobby areas and cafe’s
Social distancing to be respected of 1.5 – 2m
Our cafes will remain closed until the government allows for it to open.
What our guests are doing to help stop the spread of CoVid19
Sanitise hands upon entering building.
Get temperature checked once per day.
Maintain social distancing as much as possible.
Wear mask when social distancing not possible.
No more than 4 people in the kitchen at one time.
Do not leave any open foods or fruits lying around.