Start the morning off with a guided drive through historic Stellenbosch and onto our first farm for a cellar tour and wine & chocolate pairing. Our 2nd farm is a boutique wine estate for intimate cheese & wine pairing with the wine maker when she is around. We head over the stunning Stellenbosch mountains, to the cuisine capital of SA, Franschhoek. Here we learn how the French Huguenots settled in this valley and influenced South Africa’s wine history. This is followed by a tasting at an award-winning estate and then a beautiful lunch. In Franschhoek you will have the chance to walk off your meal, by strolling down the main road. For our last stop we visit a farm situated at the foot of the mountains for yet another world class wine tasting. Dined and merry, we head back to Cape Town and arrive at about 5PM.

• We visit 4 different wine estates in both Stellenbosch and Franschoek ( Some famous and some hidden gems known only to the locals).
• Pair a variety of locally produced, world-class cheeses.
• Cellar and vineyard tour, teaching us how wine is made, how to taste wine, food and wine pairing, what bottle to order at restaurants…
• A beautiful light lunch is served in the middle of the wine lands overlooking the Franschhoek valley.
• A diverse range of wine styles.
• Local treats of cured meats paired with selected wines.
• Artisanal chocolate (Fair trade accredited) paired with different wines.
• A stroll down the beautiful main road of Franschhoek.