Wine Tour With Wine Making
You depart Cape Town for a full day of wine and food. Before you start tasting wine, you will explore the process of wine and champagne making on a guided cellar tour. Afterwards, you will begin the tasting with a quick master class in wine etiquette paired with local cheeses, fresh fruit and other snacks. The next stop is at one of South Africa’s top winemakers, where you will taste high-quality wines — followed by a delicious lunch, with magnificent views of Table Mountain. The final wine tasting is at one of the oldest wine estates in South Africa. Here you enjoy exceptional wines and a dessert wines. The tour ends with a wine blending experience where you can blend and bottle your own bottle of wine to bring home and brag to your friends about.
08h30: Pick-up from accommodation in Cape Town CDB after which we travel via the N1 to the Stellenbosch wine region.
We experience a full cellar tour of a working winery as well as an MCC cellar. Our guide takes us through an amazing assortment of award-winning wines. We enjoy a selection of local artisan cheeses under the massive oaks in the scenic courtyard while partaking in a master class in wine etiquette.
Kanonkop Wine Estate.
At the home of the award-winning Paul Sauer wine, we get a peak into South Africa’s best wine maker’s cellar and savour a variety of top wines.
Delheim Wine Estate.
This is our setting for an a la carte lunch* under the terrace with beautiful views of the Stellenbosch valley with Table Mountain in the distance.
* Please advise should your group have any special dietary requirements.
* Drinks at lunch for own expense.
Muratie Wine Estate.
Muratie wines is rich in history and one of the oldest, original estates founded by Simon van der Stel. We enjoy an exceptional selection of wines and dessert wines under a four-century old oak tree planted by “Amber” – a slave mistress with a dessert wine named after her…
Stellenbosch and Oom Samie se Winkel.
On route to our next wine estate we do a loop of historic Stellenbosch with a stop at Oom Samie se Winkel, a Stellenbosch institution since 1904 and now a national monument, offering all sorts of bric a brac and delightful foods and products.
This is our final and most exciting stop where we sharpen our wine making skills and blend and bottle our very own bottle of wine to take home. Unique to Beyond the Vine – Cape Town, this certainly earns you bragging rights!
17h00: Drop off at accommodation.